Bora Bora Mango Rooibos

The origin of Bora Bora Mango tea goes to Cedarberg in South Africa. You can brew the hot tea with freshly drawn cold water and boil it. Place 1 teaspoon of tea for each cup into the teapot. Cover and steep it for 3 to 7 minutes. The longer is the steeping period the stronger the tea becomes. Steep it at least for 5 minutes. You can also brew an iced tea as well. For brewing cold tea, place 6 teaspoons of tea into a teapot pour 1 % cups of freshly boiled water over the tea. Steep it for 5 minutes. Add ice and top-up the pitcher with cold water. Before savoring this tea close your eyes and imagine the paradise, it could perhaps be the Polynesian island of Bora Bora.. The tea uses top grade Rooibos in Latin it is known as Aspalathus linerais from the Cederberg region of South Africa. Having a one sip of Bora Bora Mango tea would take you on top of the world. We bet you won't ever want to give it up. The tea offers a true taste of the South Pacific.