Pouchong

The pouching tea is all about the aroma of leafs and the liquor. This is a very fragrant, lightly oxidized, green oolong from the mountains of northern Taiwan. In fact it is the most lightly oxidized of all oolong teas - just 8-10%. The liquor possesses a gentle floral fragrance that remain on the palate long after your last sip. This creates a beautiful balance of green tea freshness and heavenly floral notes found in darker oolongs. Can be brewed 3 to 4 times.